Named one of Canada's top restaurants in 2013 by Maclean's magazine, Pizzeria Gusto deserves its accolades. Owner Bobby Mottola has the recipe for success: serve contemporary pizza pies with unexpected ingredients in a refined yet pretension-free dining room. Reservations always recommended. A west-facing summer patio packs fans who linger long after dinner is done.
The large harvest table, located in the main dining room or the private dining room located on the lower level, can both accommodate parties of up to 12.
Check out our Peg City Grub review of Pizzeria Gusto here.