Group Dining | Meetings Winnipeg

A globally inspired menu is served inside this modern dining room. The picturesque park setting at Kildonan Park matches the picture perfect plates inside Prairie's Edge. Chef Gurdeep Singh heads up the kitchen team. Local, in-season ingredients are the foundation. Make sure to try the beet fritters, wild boar ragu and the Manitoba bison stew. Take time to enjoy your meal while looking out the enormous windows framing the dining room.

Private dining area can be made for 12 to 50 guests. Menu can be a la carte or pre-planned.